Meat Packaging (MAP) Case Study – Food & Beverage Packaging
Posted by Rachel Stansel on Mon, Oct 24, 2011 @ 09:43 AM
This is an nice review of the history of meat packaging using modified atmosphere packaging in recent years. Specifically, it reviews the shift to pre-packed vs on site packaged meats. If you are interested in cost-effective gas mixing systems for use in packaging, check out our gas mixers.